Apples Prevent Blood Clotting

Eating an apple a day was able to reduce the risk of developing blood clots. Blood clotting is an early stage which can increase the risk of heart disease.



A team at Harvard Medical School have discovered a chemical, called a routine, an anti-clotting agent in the arteries and veins.



Routine can be found in apples, oranges, onions, black and green tea, which is expected to be an